2019 is already shaping up to be a phenomenal Games season, even in this transitional year. From Dubai to Miami to Australia, the Sanctionals to-date have been outstanding. Two weeks ago the competitive CrossFit season expanded into Cape Town, South Africa. And the competition will soon migrate to London. That’s the CrossFit affiliate community creating something valuable that no amount of money or central planning at CrossFit, Inc. could have pulled off in an authentic way. The Sanctionals season will continue to develop and reflect the extraordinary diversity and worldwide growth of the CrossFit affiliate community.
The Soft Science of Dietary Fat is a summary of an article in Science Magazine reporting that mainstream nutritional science has demonized dietary fat, yet 50 years and hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. In fact, there are good reasons to believe high-carbohydrate diets may be even worse than high-fat diets. Here is the text from the original article by Gary Taubes.
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On Day 4, I reached for a beef jerky stick from Epic. I simultaneously took a big bite while turning over the packaging to read the label. When I saw it on the ingredients list, I stopped mid-chew: "honey." I immediately spit the partially chewed jerky in my garbage can. Close one. After that, I always read the labels on my food twice before eating a morsel.
Shop our latest collection of CrossFit gear and apparel designed for all your CrossFit workouts. Our collection of CrossFit shoes, such as the Reebok Nano 4.0, are built for performance, durability, and comfort. Our CrossFit Apparel includes a wide range of styles and colors designed with Speedwick technology that wicks away sweat from the body to help you stay cool.To shop by gender, visit our collection of CrossFit gear for women and CrossFit gear for men.

Trying to introduce dairy back into my diet hurt my stomach and would send me into a sneezing fit. In this way, the Whole30 worked as a type of elimination diet for me, without which I may have never realized that dairy isn't my friend. I'll still suffer the consequences if I cross paths with a cheese plate at a work event, but I've made the permanent switch to tofu cream cheese and coconut milk — alternatives I would've never touched before Whole30 that are actually delicious.


When it comes to humans, we’re all just victims of our own biochemistry. Our brains are controlled and ruled by chemicals - from what we eat; to how and when we sleep; even to who we choose as a life partner. Biochemistry - or ‘biological chemistry’ - is concerned with all of the biochemical reactions which take place within our bodies and brains. This means that the simple act of eating a meal is actually composed of thousands of tiny...
"Every fad diet thinks it has discovered the root of all evil," says Dr. Ochner. But nutrients in legumes, whole grains, and dairy—all of which are forbidden on the paleo diet—can help to lower the risk of osteoporosis and cardiovascular disease, reduce blood pressure, and promote a healthy weight, he says. Cutting dairy, the primary source of calcium and vitamin D in modern diets, is especially worrisome for women who want to avoid osteoporosis.
CrossFit Inc. reserves the right to send 4 athletes who have failed to qualify otherwise to the Games. This is a complete CYA move. If a fan favorite fails to qualify through the Open or through a sanctioned event, you can believe Dave Castro will send a quick text message saying, “I got you covered, boo. You've always had the capacity in my eyes <3”.
Some randomized controlled trials have shown the Paleo diet to produce greater short-term benefits than diets based on national nutrition guidelines, including greater weight loss, reduced waist circumference, decreased blood pressure, increased insulin sensitivity, and improved cholesterol. However these studies were of short duration (6 months or less) with a small number of participants (less than 40). [4-6]
A great question to ask is “Does the Paleo diet work?” Here we have a head to head comparison between the Paleo diet and Mediterranean diet in insulin resistant Type 2 Diabetics. The results? The Paleo diet group REVERSED the signs and symptoms of insulin resistant, Type 2 diabetes. The Mediterranean diet showed little if any improvements. It is worth noting that the Mediterranean diet is generally held up by our government as “the diet to emulate” despite better alternatives. You can find an abstract and the complete paper here.
Sometimes referred to as "The Cave Man Diet," the Paleolithic diet focuses on real, pre-agricultural whole foods such as wild-caught seafood, pastured meat and eggs, vegetables, fruit, nuts and seeds, and eschews dairy, legumes, grains and all processed, industrialized foods such as wheat flour, high fructose corn syrup and soy bean oil, which form the majority of calories consumed in a Standard American Diet.

While gorging on cheese and bread post–Whole30 sounds fun, it's not the way you're supposed to end the elimination diet. Instead, you want to slowly reintroduce certain food groups to see how each individually affects your body and mind. I decided to go this route because I was interested in discovering food sensitivities. And frankly, I was afraid of puking the second I came into contact with dairy or alcohol.

“Business is the art and science of creating uniquely valuable opportunities for other people,” CrossFit founder and chairman Greg Glassman has often said. Coach Glassman’s philosophy of business is the bedrock upon which CrossFit’s 15,000-strong (and growing) global affiliate network is built. That’s something that can’t be emphasized enough in talking about recent changes to the CrossFit Games season.
Once you've got your meals and snacks mapped out, make a grocery list and hit the store. Doing one big shop ensures that you'll have everything on hand for the week, so there's no last-minute scrambling. Be sure to read ingredient labels carefully in the packaged foods you buy. For example, some almond milks have carrageenan, an unapproved emulsifier, soy sauce has traces of gluten, and deli meats have preservatives.
And again, there’s no concrete scientific proof that the paleo diet wards off disease, Sandon says. Any evidence of its benefits is anecdotal. Although some studies seem to support the benefits of the paleo diet, many scientists still believe we don’t yet have enough evidence to know whether the eating approach is totally healthy and without risk. “Nobody knows the long-term effects of this diet because no one has researched it to any degree,” Sandon says. It’s not really a new concept; instead it’s one that’s been recycled through the years, she adds.
In the long term, you have to be sure you’re getting calcium and other nutrients you’re missing by not having dairy products and certain grains. Some paleo-approved foods, such as salmon and spinach, contain calcium, so you have to be sure you’re including them in your diet. It would be a good idea to check with a registered dietitian, too, to make sure you’re meeting your calcium and other nutrient needs.
Alcohol is a no-no if you are strict paleo. Beer is made from grains, and liquor also contains traces of gluten. But, good news for cider-lovers: most hard ciders are gluten-free, so they are allowed. Check the label to be sure. Red wine is more accepted in the paleo community because it contains the antioxidant resveratrol, but sorry chardonnay lovers, white wine is technically not allowed.

“CrossFit definitely attracts the type-A personality—someone who likes structure and rules and measuring metrics,” says Will Lanier, a 32-year-old New Yorker who founded OUTWOD, a queer CrossFit collective, in 2011. “But it is so much more than just working out, which is where some of the cult vibes come in. When I was diagnosed with cancer in 2014, my CrossFit family showed up in such a big way. I felt so supported and loved through the entire journey.”
In terms of food, I kicked up my creativity up a notch in the kitchen. I tried experimenting with recipes that were a little more complex than my usual, like making pesto out of cashews and avocados and serving it over a plate of zoodles. I made blueberry energy bites in my food processor to snack on during a movie marathon and grab for a quick breakfast. I also tried new snacks, like bottled tomatillo jalapeno soup from ZÜPA NOMA and chia pudding from Daily Harvest to mix things up.
The Raw Paleo Diet & Lifestyle site is a resource created by members of the Raw Paleolithic Diet community for people looking to improve their health by choosing a more historically natural approach to diet, fitness and lifestyle. They have two forums: Raw Paleo Forum. It has some activity. And Raw Paleo Diet, or RVAF Raw Veg and Animal Foods Group, a forum for followers of semi-RPD diets, (such as Aajonus Vonderplanitz's Primal Diet/Weston-Price Diet/Sally Fallon/Instincto) and followers of the NeanderThin/Paleo/Stefansson Diets, who, for health reasons, wish to pursue a more fully Raw, Paleolithic variation of those diets.
I experienced some funky physical symptoms during the first 10 days or so, but this is pretty typical of a Whole30. I would feel great, and then the next day I would feel tired, achy, and bloated. Depending on what your diet was like before you started the Whole30, you’re bound to get hit by some sort of detoxing symptoms. If you’re doing this after eating a lot of sugar and processed food, your symptoms might be a bit more severe. However, the book assures you it’s normal, and it will even out. According to the authors, the bacteria in your gut are shifting and creating a new landscape. Your body is getting used to this new diet of protein and a ton of veggies with the absence of sugar. Things adjust and shift. For me, this meant a couple days of feeling off.
Do not consume baked goods, junk foods, or treats with “approved” ingredients. Recreating or buying sweets, treats, and foods-with-no-brakes (even if the ingredients are technically compliant) is totally missing the point of the Whole30, and will compromise your life-changing results. These are the same foods that got you into health-trouble in the first place—and a pancake is still a pancake, even if it’s made with coconut flour.
Then I had my "aha!" moment. This was the perfect time to attempt Whole30, which I had always been interested in trying. My sister-in-law, Lisa, tried it a few years ago and she claims it changed her life. She ended up going off of the strict diet after 30 days, but stayed on the Paleo Diet. I asked her to be my "Whole30 advisor" throughout the entire process. (Side note: If you know someone who has done Whole30 before, ask them if they can be your guide!) Lisa was so helpful, I feel like I probably should have paid her.

Which brings us to my second point: there are few science-backed benefits to getting wrapped up in every nitty gritty ingredient in attempts to truly follow what your ancestors ate. I mean, there are now Paleo-approved packaged snacks, and I doubt cavemen were wandering the aisles of Whole Foods. If you take the basics and tweak them to fit your lifestyle, you’ll be better off.
Both feeling hungry all the time and never feeling hungry are common on the Whole30 diet, especially during the first two weeks as your body adjusts to new sources of energy. Eventually, though, you shouldn’t feel those pangs since protein and fiber are filling, and you’ll get plenty of both. Plus, you’re allowed to eat as much as you want and add Whole30-compliant snacks to your meal plan, provided you truly are hungry. One small study of 29 participants published in Nutrition and Metabolism in 2010 found Paleo eaters (who have relatively similar diets to Whole30 followers) felt just as full but consumed fewer calories than their Mediterranean counterparts.

I cannot possibly put enough emphasis on this simple fact—the next 30 days will change your life. It will change the way you think about food. It will change your tastes. It will change your habits and your cravings. It will restore a healthy emotional relationship with food, and with your body. It has the potential to change the way you eat for the rest of your life. I know this because I did it, and millions of people have done it since, and it changed my life (and their lives) in a dramatic and permanent fashion.


The real purpose of the Whole 30 Program is to give your body a chance to heal from the foods that have been proven to cause inflammation and other digestive-related health issues. It’s more about transforming your eating habits than losing weight. One of the things that attracted me to the Whole 30 Program was the promise that I could change the way I think about food.
The physical book was in excellent condition, and I'm glad I chose hardback but do your research before buying due to content. The US news & world health report ranked this #38 out of 38 diets (the worst). This is not sustainable, and you immediately gain the weight right back despite them starting the first 3 chapters trying to get everyone to drink the koolaid on why they aren't a crash diet. Which they totally are, it's "don't eat anything but meat and vegetables for 30 days"- there I saved you $17.
^ Hall, Harriet (2014). "Food myths: what science knows (and does not know) about diet and nutrition". Skeptic. 19 (4). p. 10. Fad diets and "miracle" diet supplements promise to help us lose weight effortlessly. Different diet gurus offer a bewildering array of diets that promise to keep us healthy and make us live longer: vegan, Paleo, Mediterranean, low fat, low carb, raw food, gluten-free ... the list goes on. (subscription required)
A number of randomized clinical trials have compared the paleo diet to other eating plans, such as the Mediterranean Diet or the Diabetes Diet. Overall, these trials suggest that a paleo diet may provide some benefits when compared with diets of fruits, vegetables, lean meats, whole grains, legumes and low-fat dairy products. These benefits may include:
The Paleo Solution: The Original Human Diet by Robb Wolf, a research biochemist. Readers will understand digestion, how protein, carbohydrate and fat influence hormones, and how this plays into fat loss, health or disease. They'll understand the significance of dietary fats whether the concern is performance, health, longevity, or making your fanny look good in a bikini. The book goes into how lifestyle factors such as sleep and stress influence the hormone cortisol. It gets into basic blood work and what things people should ask their doctor to include to better assess inflammation and health. It also includes a detailed 30-day meal plan and a beginner exercise program. The exercise program is geared to the beginner or someone who is quite de-conditioned but the nutritional info would be helpful for anyone regardless of background. The author's website is Robb Wolf. He likes to pass out the information via weekly podcasts. Here's a video Introduction to the book. And here is an excerpt from the book: How to Keep Feces Out of Your Bloodstream (or Lose 10 Pounds in 14 Days). The many Amazon reviews all rave about the book. Published September 14, 2010.
A strict paleo diet does not allow dairy products because hunter-gatherers did not milk cows. Some paleo dieters say dairy is OK, especially if it is grass-fed because grass-fed butter, for example, has more omega-3s. Fermented dairy products are also OK for some paleo eaters because they have a lower content of lactose and casein, the two concerns paleo dieters have with dairy.
The New Evolution Diet: What Our Paleolithic Ancestors Can Teach Us about Weight Loss, Fitness, and Aging by Arthur De Vany. Art is the grandfather of the "Paleo Lifestyle" movement. The plan is built on three principles: (1) eat three meals a day made up of nonstarchy vegetables, fruits, and lean proteins; (2) skip meals occasionally to promote a low fasting blood insulin level; and (3) exercise less, not more, in shorter, high-intensity bursts. Note that the book is anti-fat. All oils are to be avoided, though canola is considered okay for higher temperatures. Egg yolks are to be skipped now and then. Published December 21, 2010.

"The struggle is a normal, necessary part of the process. Changing your food is hard. Changing your habits is even harder. Changing your relationship with food is the hardest part of all. The process requires struggle—it’s how you know you’re growing—but don’t make it harder than it has to be! There is no such thing as the 'perfect Whole30,' so if your beef isn’t grass-fed or your travel meal doesn’t look exactly like our meal template, don’t sweat it. Your only job is to stick to the Whole30 rules for 30 days, and some days, you’ll have to let good enough be good enough. When you do struggle, remember why you took on the program in the first place, and don’t be overwhelmed by the big picture—just focus on the next day, or the next meal. Don’t be afraid to ask for help when you need it, and high-five yourself for the victories you’re achieving every day you’re on the program, no matter how small. Even tiny progress is progress."


It’s easy to find more guidance online, but a book also makes a handy reference. "The Paleo Diet," for example, outlines basic Paleo principles and offers three “levels” that allow for different degrees of cheating – three “open meals” per week on the “entry level” plan, two on “maintenance” and just one on “maximal.” Depending on the level, you might also get “transitional” condiments (low-fat dressing and salsa) and drinks (coffee, beer or wine in moderation) to wash down the meat and plants. You can use the levels as you like. Start with the first and move gradually to the more restrictive – or just stay put. For more dramatic changes, head right to the third.
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion by Bill Staley and Hayley Mason. The book shows you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 recipes are each accompanied by good photos and notes to ensure you recreate each dish with ease. Most recipes are ones that can be found in an ordinary cookbook. Butter and vinegar are also used, which I do not consider paleo. Published October 20, 2011.

When you cut out legumes, grains and their derivative products and instead focus on nutrient-dense whole foods, such as wild seafood, meat, non-starchy vegetables and some fruit, you end up by default eating a lower amount of carbohydrate when compared to a grain-centric Standard American Diet. However, Paleo doesn’t have to be low-carb. If you're highly active, most credible proponents of the Paleo diet would suggest you consume carbohydrates commensurate to your activity levels.


But listen--we'd both been relatively inactive for years and each about 25 pounds overweight. Between the two of us we lost 34 lbs in 30 days and we are still going to keep up a serious commitment to Whole 30, with a few supplemental treats now and then. We feel better, we have new confidence about getting dressed in the morning, and we're more fit than in years, mostly because we have the energy to do more. The amazing thing is that you will NOT feel hungry if you hang in there and consistently prepare foods as per the cookbook/menus. There is also a very supportive and helpful forum online to supplement the book.
In fact, the health benefits of the paleo diet are unproven. "Our ancestors ate this way and didn't have many of the chronic diseases we do, but that doesn't mean the food they ate is the reason why; drawing that conclusion would be like saying we live three times longer than our Paleolithic ancestors because we eat fast food," says Christopher Ochner, MD, research associate at the New York Obesity Nutrition Research Center at St. Luke's and Roosevelt Hospitals. Still, a handful of small studies have tried to determine if a paleo diet is a healthier diet. One small study published in the journal Diabetologia found that the diet improved blood sugar over 12 weeks compared to a Mediterranean one that allowed grains, low-fat dairy, and oils, but it's hard to say whether researchers would come to the same results in a larger study.
My partner and I alternated workouts for a total of 10 rounds between the two of us. It was all very confusing, but after some newbie mistakes, we got our rhythm and finished at a respectable 18 minutes and 34 seconds. Then we had to do a combined 100 sit-ups. It was definitely hard, but I have had worse. However, over the next few days, my thighs were more sore than they had been in months.
Many foretold the demise of the CrossFit Games in 2011 when the Open replaced Sectionals. The changes to the Games season today, like the move from Sectionals to the Open in the past, accommodate a sport in ascension, not decline. The changes steward resources in a responsible way to ensure that the annual quest to find The Fittest on Earth is not a flash-in-the-pan, but an enduring tradition anchored in the global CrossFit affiliate community. The 2019 Reebok CrossFit Games in Madison, Wisconsin, will be the greatest worldwide test of broad, general, and inclusive fitness yet.
Trying to introduce dairy back into my diet hurt my stomach and would send me into a sneezing fit. In this way, the Whole30 worked as a type of elimination diet for me, without which I may have never realized that dairy isn't my friend. I'll still suffer the consequences if I cross paths with a cheese plate at a work event, but I've made the permanent switch to tofu cream cheese and coconut milk — alternatives I would've never touched before Whole30 that are actually delicious.
Trick And Treat - how 'healthy eating' is making us ill by Barry Groves. The author is one of the world's most outspoken proponents of a high-fat, low-carbohydrate diet. This book is an account of how and why the health-care establishment has got the concept of 'healthy eating' so wrong. Whereas Taubes work (see above) is a fairly straight forward review of the existing science, Groves expands into the politics of medical research and treatment to a much greater extent. "Trick and Treat" is divided into two parts. Part One describes the corruption in the health industry, points out the problems inherent in a high-carb, low-fat diet, and then prescribes a diet that leads to good health. The prescribed diet is high in fat - specifically animal fat, not polyunsaturated vegetable fat - and low in carbohydrates, with 60-70% of calories from fat, 15-25% of calories from protein, and a mere 10-15% of calories from carbohydrates. Part Two describes numerous diseases the author claims are the result of high carbohydrate consumption. These range from life-threatening disorders such as cardiovascular disease, diabetes, and cancer to less serious problems such as acne, near-sightedness and dental problems. The Amazon reviews average to 4+ stars.
In fact, the health benefits of the paleo diet are unproven. "Our ancestors ate this way and didn't have many of the chronic diseases we do, but that doesn't mean the food they ate is the reason why; drawing that conclusion would be like saying we live three times longer than our Paleolithic ancestors because we eat fast food," says Christopher Ochner, MD, research associate at the New York Obesity Nutrition Research Center at St. Luke's and Roosevelt Hospitals. Still, a handful of small studies have tried to determine if a paleo diet is a healthier diet. One small study published in the journal Diabetologia found that the diet improved blood sugar over 12 weeks compared to a Mediterranean one that allowed grains, low-fat dairy, and oils, but it's hard to say whether researchers would come to the same results in a larger study.
In making the case for meat, Cordain presents anecdotal evidence of Eskimos who lived their full life without a heart attack. The Eskimo diet consists of 97% meat, which he concedes causes all Eskimos to develop atherosclerosis—a common precursor to heart disease. But Cordain says Eskimos never die of heart disease. He discusses one Eskimo who lived 45 years and another who lived 53 years, both without heart disease! He then jumps to the conclusion that because these Eskimos didn’t get heart attacks, even with severe atherosclerosis, meat must have protected them from heart disease. So Cordain’s best case for lots of meat is that you can live to the ripe age of 45 or even 53 without a heart attack. But do people—even unhealthy smokers or the obese—generally get heart attacks before age 53?
As part of our #MyFoodFreedom book club this month, Whole30 Certified Coach, Kate Baldacci is sharing her tips for how to share your Whole30 experience with your loved ones. You can connect with Kate by visiting www.coach.whole30.com/coaches/kate-baldacci/ Visit whole30.com/2019/01/book-club-2019 for the Food Freedom Forever reading schedule and list of events.

We also talked about our meals, our struggles, and the results we were seeing from Whole30. Mentally, I felt more clear-headed and emotionally stable. I slept deeper and remembered more of my dreams, something that tends to never happen. (In one dream, I accidentally ate a slice of pizza and cried about it because if you break your Whole30 diet, you're supposed to start again from Day 1.)


I consider myself to be a pretty healthy eater. I’m gluten-free for health reasons, and I always try to make sure to eat a ton of vegetables. I make things from scratch, and am wary of overly processed foods. However, just like most of us, I can eat too much chocolate or indulge in something really carb-heavy and feel the after effects. For me, this means joint pain and the feeling of being hungover, along with many other equally fun symptoms.

I believe the answer is to remove these market inefficiencies that make processed junk food — with scores of artificial ingredients manufactured in massive factories and then trucked across the country — more expensive than organic carrots grown by a local farmer with nothing more than some manure and sunlight. You tell me which is more sustainable in the long run ...


Cancer: Disease of Civilization? An anthropological and historical study by Vilhjalmur Stefansson. This classic shows what happens before and after tribes were "civilized." Covers day-to-day experience of Eskimo life. Published in 1960. Used copies are available at a steep price. To read it get it on inter-library loan. Another of his many books My Life with the Eskimo (New Edition) is available.
Odd programming – As you’ll read in another critique later in this article, I don’t agree with some of the workouts that are prescribed at some CrossFit gyms. For example, some workouts might call for high reps of snatches; these are an Olympic lift that require perfect form in order to be done successfully. Doing 30 reps of them is a sure-fire way to sacrifice form and dramatically increase the risk for injury.
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