Until then I had consumed what has been referred to as the “Standard American Diet.” A diet that was rich is red meat, dairy, sugar, and processed food. I knew that this was not a healthy way to eat, but I didn’t know how to change it, or what to change it to. In lack of a good go-to option, I just started to test several popular diets, trying to find a healthy long-term solution.
In Defense of Food: An Eater's Manifesto by Michael Pollan gives a guided tour of 20th century food science, a history of "nutritionism" in America and a look at the marriage of government and the food industry. Then the book presents a commonsense shopping-and-eating guide, which like the paleo diet focuses on shopping the perimeter of the supermarket. He also now has a much shorter Food Rules: An Eater's Manual.
Note: If you don’t have a grill, you can bake the chicken in the oven. Turn the oven to Broil (or 500°F), and place the raw chicken in a baking dish. Sear the chicken in the oven for 5 minutes. Reduce the oven temperature to 350°F. Brush the chicken with the curry sauce and finish cooking in the oven for 10 to 15 minutes (depending on thickness), until the internal temperature reaches 160°F.
The CrossFit Games are the world’s premier test to find the Fittest on Earth™. They are world-renowned as a grueling test for the toughest athletes on Earth as well as a thrilling experience for spectators. Since its inception in 2007, the CrossFit Games have become “one of the fastest growing sports in America,” according to Forbes. Learn more about CrossFit >
Legumes are members of a large family of plants that have a seed or pod. This category includes all beans, peas, lentils, tofu and other soyfoods, and peanuts. Legumes are not allowed on paleo because of their high content of lectins and phytic acid. Similar to grains, this is a point of controversy in the scientific community. In fact, lots of research supports eating legumes as part of a healthy diet because they are low in fat and high in fiber, protein and iron.
Dr. Uffe Ravnskov reviews the ongoing statins debate by comparing his recent publication, “LDL-C does not cause cardiovascular disease,” and the pro-statin claims of the editors of Circulation and the Cholesterol Treatment Trialists’ (CTT) Collaboration. He (along with Drs. Zoë Harcombe and Malcolm Kendrick) notes critical errors and obfuscation in the CTT’s recent Lancet meta-analysis and observes that the published data on coronary mortality, serious adverse events, and statin side effects is misrepresented, not statistically significant, or not provided for further analysis.