Two years ago I got formally diagnosed with chronic Lyme Disease. You can read more about that and what it means here. In my health journey, one of my goals has been to reduce inflammation in my system. There are a ton of factors that go into this, but one of the things I can control is the food I put into my body. Food, and restoring gut health, is a huge part of reversing chronic illness.


Some CrossFitters drink WAYYY too much “kool-aid.” You’ll run into CrossFit people who think CrossFit is the be-all, end-all training solution, and anybody that doesn’t do CrossFit is a wuss. If you can do 20 pull ups, they can do 22, and do them faster than you, after doing 25 handstand push ups and running 400 meters. I tend to dislike elitists no matter what they are elitist about, and CrossFit is no exception.
Note: If you don’t have a grill, you can bake the chicken in the oven. Turn the oven to Broil (or 500°F), and place the raw chicken in a baking dish. Sear the chicken in the oven for 5 minutes. Reduce the oven temperature to 350°F. Brush the chicken with the curry sauce and finish cooking in the oven for 10 to 15 minutes (depending on thickness), until the internal temperature reaches 160°F.
According to the model from the evolutionary discordance hypothesis, "many chronic diseases and degenerative conditions evident in modern Western populations have arisen because of a mismatch between Stone Age genes and modern lifestyles."[25] Advocates of the modern paleo diet have formed their dietary recommendations based on this hypothesis. They argue that modern humans should follow a diet that is nutritionally closer to that of their Paleolithic ancestors.
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion by Bill Staley and Hayley Mason. The book shows you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 recipes are each accompanied by good photos and notes to ensure you recreate each dish with ease. Most recipes are ones that can be found in an ordinary cookbook. Butter and vinegar are also used, which I do not consider paleo. Published October 20, 2011.

Foods allowed during the program include meat, nuts, seeds, seafood, eggs, vegetables, and fruits. During the Whole30, participants are advised not to count calories or to weigh themselves.[3] After the program is complete, participants are counseled to strategically reintroduce foods outside the endorsed Whole30 list, document the health consequences and culinary value of these additions, and determine if the addition is desired.[4] The program's founders believe that sugar, grains, dairy, alcohol, and legumes affect weight, energy, and stress levels.[5] Losing weight is not a focus of Whole30; calorie-counting and weigh-ins are not allowed.[3]
Even if you try to eat homemade as much as possible, unavoidable situations—like a client dinner—are bound to pop up. When that happens, follow these healthy dining out tips. Scope out the menu or call the restaurant ahead of time to figure out what you can order. Or, if it's a situation where people are less likely to notice that you're not nibbling (like a cocktail party), just eat before you go and sip something Whole30-approved that could pass for a mixed drink, like seltzer with lime.

Thank you for submitting an application to support our event. Due to high demand, we cannot guarantee a spot for each individual who would like to volunteer. Those who are accepted may not be working on the team they requested. You will be notified at least one month prior to the event if you have been selected. We appreciate your continued support of CrossFit and the CrossFit Games.


“Any non-CrossFitter who’s suffered through a conversation with someone enthusiastic about CrossFit knows that it has its own language,” says Cobb. For instance, WOD stands for “workout of the day.” But this shared lexicon provides the foundation for CrossFit’s community. Cobb continues, “It’s a warm, welcoming feeling to walk into a CrossFit you’ve never been to before and immediately find people who speak your language.”

CrossFit, Inc. has been variously criticized and praised for its unorthodox approach to social media.[78][79][80] This approach has included publishing articles and tweets about non-fitness topics (including politics, philosophy, and poetry)[81][82] as well as directly interacting with other social media users and critics of the company's program.[1]
Sane people don't panic over pull-up techniques or rowing efficiency. They don't rush-ship a new, lighter jump rope ('cause yeah that'll fix it). They don't spend $20 each winter to see where in the CrossFit world they stack up (I placed 46,026th in the 2018 Open, right behind Tawnya Ruby of the U.S. and just ahead of Italy's Laura Manotta. (they've never heard of me either)). 

But eventually — probably on day 33 — I started to experiment. First came eating ketchup ... no side effect. Next, I had some red wine ... a slight hangover the next day, but nothing like I used to experience when indulging in sugary cocktails. Then, I added gluten ... and my body officially freaked out. I broke out in a rash and hives all over my scalp, neck, and legs which lasted for a few days. I decided to try eating gluten again after the rashes went away to make sure, and sure enough, I woke up the next day to ... more rashes.

Craving some spice? This Whole30 recipe delivers with ingredients like red chili flakes and red curry paste mixed into the meatballs — plus, a creamy coconut milk sauce for topping. Make this recipe more Bulletproof with the freshest spices possible, raw almond butter, and pastured chicken. Plus, avoid eating garlic and onion too often, and avoid the peppers if you are sensitive to nightshades.
Cordain argues that chimpanzees and horses avoid meat, and they have big bellies that we would have if we didn’t ditch plants for meat. He also says meat increased human brain size, and decreased stomach size so we can have the six-pack abs that chimps can’t. But I looked at his endnotes with citations to research and couldn’t find the source for these theories. I also couldn’t find research showing that legumes and grains were invented by humans.
Breakfast: My favorite breakfast during this program was leftovers from the night before — it was easy and usually had all the elements I needed to feel full and jumpstart my day. If there was leftover protein, I might throw it over some greens and make a salad. If there was soup, that was always perfect too. When I was feeling breakfast-y, eggs did the trick with some roasted veggies.
We’ve observed the good media that is already being created since CrossFit, Inc. curtailed its media efforts. Others are making documentaries, podcasts, blogs, websites, and social media about the Games, individual athletes, former Games athletes, would-be Games athletes, etc. We encourage these media entrepreneurs. The unfolding narrative of the sport of fitness is no longer solely CrossFit’s to tell. 
CrossFit, Inc. licenses the CrossFit name to gyms for an annual fee and certifies trainers.[37] Besides the standard two-day[38] "Level 1 Trainer Course",[39] specialty seminars include gymnastics, Olympic weightlifting, powerlifting, strongman, running and endurance, rowing, kettlebells, mobility and recovery, CrossFit Kids, CrossFit Football, and self-defense and striking. Other specialized adaptations include programs for pregnant women, seniors, and military special operations candidates.[40] Affiliates develop their own programming, pricing, and instructional methods. Many athletes and trainers see themselves as part of a contrarian, insurgent movement that questions conventional fitness wisdom.[41] In addition to performing prescribed workouts, they follow CrossFit's nutrition recommendations, adopting a paleo and/or zone diet.[42]
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