[…] I don't like the word "diet", so I'll say that this is more a way of changing what you eat long-term. It's all based around what our ancestor hunter-gatherers would have eaten, and what we've evolved to be able to process and absorb. The very basic level of it, is that you don't eat carbohydrates, processed meats or sugars, and cut out dairy products. You instead eat plenty of fresh meat, fish, vegetables, fruits and nuts. You can still have oil, provided it's natural – so coconut, peanut & olive oil are all good. The good thing is that you're also allowed to take this to your own level – so if you want a couple of days off a week – say, weekends, you can do it & it will still be a lot healthier for you. This is a really helpful site I've used to make a note on my shopping list of what's allowed: The Ultimate Paleo Diet Food List | Ultimate Paleo Guide […]
He was in Seattle on business. The calendar that morning said Thursday, but Glassman's gut said the mall, and the day had meandered from there. He had bought himself and his pilot new blaze-orange parkas at Mountain Hardwear, and taken his girlfriend to Tiffany's to buy her a diamond pendant for her birthday. At first, the Tiffany's staff had eyed him suspiciously: With his faded jeans, his parka, and the backward red baseball cap over his scraggly wisps of gray hair, the 56-year-old looked as if he had wandered in from a tailgate party somewhere or might whip out a hammer for a smash-and-grab. But then, it turned out the saleswoman was one of them. Her sinewy body should have been a giveaway. "Greg Glassman!" she said, looking at his credit card. "My husband was with you last night!"
I experienced some funky physical symptoms during the first 10 days or so, but this is pretty typical of a Whole30. I would feel great, and then the next day I would feel tired, achy, and bloated. Depending on what your diet was like before you started the Whole30, you’re bound to get hit by some sort of detoxing symptoms. If you’re doing this after eating a lot of sugar and processed food, your symptoms might be a bit more severe. However, the book assures you it’s normal, and it will even out. According to the authors, the bacteria in your gut are shifting and creating a new landscape. Your body is getting used to this new diet of protein and a ton of veggies with the absence of sugar. Things adjust and shift. For me, this meant a couple days of feeling off.
While founders Dallas Hartwig and Melissa Hartwig are adamant in their book and on their website that “you’ve done harder things than this, and you have no excuse not to complete the program as written,” the Whole30 is not for the lazy or noncommittal. Without careful planning, a strong support system and dogged dedication, a business lunch, flight delay or date night can throw you off and send you back to the start. By nature, diets that eliminate entire food groups are tough to follow. On the other hand, it’s only 30 days.
Some CrossFitters drink WAYYY too much “kool-aid.” You’ll run into CrossFit people who think CrossFit is the be-all, end-all training solution, and anybody that doesn’t do CrossFit is a wuss. If you can do 20 pull ups, they can do 22, and do them faster than you, after doing 25 handstand push ups and running 400 meters. I tend to dislike elitists no matter what they are elitist about, and CrossFit is no exception.
What is the Stone Age or Paleo diet? The Stone Age diet, or paleolithic diet, is based on the foods early humans would have eaten in the Stone Age. It may help in weight loss. Supporters argue that, since our genes have changed little in millions of years, items such as meat, herbs, and insects are more suitable foods for humans than grains and flours. Read now
Transformed cells adapt metabolism to support tumor initiation and progression. Specific metabolic activities can participate directly in the process of transformation or support the biological processes that enable tumor growth. Exploiting cancer metabolism for clinical benefit requires defining the pathways that are limiting for cancer progression and understanding the context specificity of metabolic preferences and liabilities in malignant cells. Progress toward answering these questions is providing new insight into cancer biology and can guide the more effective targeting of metabolism to help patients.